Brussel Sprouts - How I love Thee

Yes, more brussel sprouts. I honestly cannot get enough. These were sliced thin and cooked with lemon and mustard seeds to be served atop farro. Yes, farro, fast becoming another staple food for us. We cooked the brussel sprouts a la Mark Bitten's blog: http://bitten.blogs.nytimes.com/2009/02/05/the-great-brussels-sprouts-taste-off/

It was delicious. Although, I may still vote for bacon now and again.