Mushrooms & Kale
Delicious finds at the farmer's market: mixed mushrooms (shitake, button, wood ear?, and ?) and bright green kale - sauted lightly and tossed over pasta. Shown here adding a splash of champagne vinegar as a finisher.
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Real food for real people. This is what we're eating for dinner. We love to cook - we love to eat. And we want to share what we're making with you, our friends & family. If you have recipes you want us to try, send them our way - we'll post our successes & failures.
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