More home cooking, meat edition

Here in California we wonder if the end is in sight? It's been 2 weeks since we've been to the grocery store. Here's what we're making lately, though, meat edition!

Pork chop and broccolini with leftover paella.

Flank steak with ratatouille.

Pork chop with braised purple cabbage.

Leftover steak, which we made into steak tacos - yum!

Beautiful pot of roasted pork and beans. Leftovers of which we ate for days in many ways. 

And the last of the flank steak on a refreshing salad.