Never Too Much Pizza
Or so I think. This was another Trader Joe's pizza crust - this time an herb crust. We topped it with some grilled vegetables (crook-neck squash, zuccini, asparagus, mushrooms, onions, garlic, and tomatoes) and mozzarella.
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Real food for real people. This is what we're eating for dinner. We love to cook - we love to eat. And we want to share what we're making with you, our friends & family. If you have recipes you want us to try, send them our way - we'll post our successes & failures.
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