Simple Shelter-in-Place Food
In these times of coronavirus, we crave comfort. Roasted chicken thighs atop rainbow chard and chickpeas is tasty, colorful, and nourishing.
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Real food for real people. This is what we're eating for dinner. We love to cook - we love to eat. And we want to share what we're making with you, our friends & family. If you have recipes you want us to try, send them our way - we'll post our successes & failures.
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Holly
saffron risotto with scallops
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