and more sundried tomatoes!

Yep, we're hooked! 10 years after everyone else, we're finally ready to admit there may be some value to these over-hyped, now associated with the 90's, dried fruit employed in yuppy savory meals specialty. And, we owe it all to Mark Bitten.

We tried his recipe: Pasta with Double Sun-Dried Tomatoes and it looked like this: