pasta with artichoke-olive-caper tapenade and chicken
An easy weekday meal: pasta shells coated with artichoke-olive-caper tapenade (Jimtown, organic) and mixed with some roasted, shredded chicken thighs.
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Real food for real people. This is what we're eating for dinner. We love to cook - we love to eat. And we want to share what we're making with you, our friends & family. If you have recipes you want us to try, send them our way - we'll post our successes & failures.
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