sole with fennel, watercress and grapefruit salad

Found this one on the local paper website:
http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/02/29/WIBTV6ICF.DTL#recipe


Fish filet with a simple rub (don't use too much - it's very strong!) and a very tasty, albeit semi-complicated salad.