A-ha! The SFGate is onto us!
Or, in my dreams... but this today on the gate:
http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2007/12/12/FDK9TPKAE.DTL
And did not last night's dinner include brown butter with sage?
Coincidence?
Of course, it's so easy to make and so rich, I can't really imagine making a lot of it ahead of time. But I suppose any time savings is always good.
The really fun trick with the brown-butter sage is to first grind a little sea salt and a little parmesan onto the pasta. Then pour the butter over top and listen for it to crackle. Quite fun!
http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2007/12/12/FDK9TPKAE.DTL
And did not last night's dinner include brown butter with sage?
Coincidence?
Of course, it's so easy to make and so rich, I can't really imagine making a lot of it ahead of time. But I suppose any time savings is always good.
The really fun trick with the brown-butter sage is to first grind a little sea salt and a little parmesan onto the pasta. Then pour the butter over top and listen for it to crackle. Quite fun!
Comments
Post a Comment