holiday tapas
We gathered in San Diego for a very California-style Christmas.
Clockwise from upper-left: crab & goat cheese empanadas made by my folks, a white sangria with white cranberry juice and sparkling wine, cherry tomatoes stuffed with olive tapenade (also prepared by my parents), and a spanish tortilla made by my sister. We also had garlic-sauted shrimp and marinated ribeye grilled and sliced thin by my brother.
Clockwise from upper-left: crab & goat cheese empanadas made by my folks, a white sangria with white cranberry juice and sparkling wine, cherry tomatoes stuffed with olive tapenade (also prepared by my parents), and a spanish tortilla made by my sister. We also had garlic-sauted shrimp and marinated ribeye grilled and sliced thin by my brother.
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