new year's eve eve
Seared lamb chops with huckleberry sauce, butternut squash potato mash, and green chard sauted with red onion and garlic. We had this with a wonderful old vine Zinfandel.
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Real food for real people. This is what we're eating for dinner. We love to cook - we love to eat. And we want to share what we're making with you, our friends & family. If you have recipes you want us to try, send them our way - we'll post our successes & failures.
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